Menu

We serve a range of delicious food created from locally sourced ingredients where possible.

Tawonga South Butcher Jalapeno Peppers (2) $8
Wrapped in bacon and stuffed with cheese

Pizza Pocket (2) $18
Pastry triangle pocket filled with pepperoni salsa, bacon, mushroom and topped with cheese

Mini Sliders (2) $16
Tawonga Baker sliders with slow cooked pulled pork, tasty cheese, slaw and yum yum sauce
or
Shredded chicken, tasty cheese, slaw, yum yum sauce

Tacos (2) $16
Crispy cauliflower, shredded cabbage, refried beans, yum yum sauce (Contains Nuts)
Dairy Free, Vegetarian, Vegan Friendly, Gluten Free

Spiced Nuts $6
Roasted and seasoned with Murray salt, garlic, rosemary and smoked paprika.

Dukkah and Sourdough $16
Spicy Annapurna dukkah, Tawonga Baker Sourdough,  extra virgin olive oil and balsamic vinegar (Contains nuts)

Charcuterie $40
An assortment of Formichi Smallgoods meats, a selection of Annapurna dips, Tawonga South Butcher kabana, seasonal produce, served with crackers and Tawonga Baker sourdough.

Milawa Cheese Platter $35 
A selection of 3 Milawa cheeses, quince paste, seasonal fruit, served with crackers and Tawonga Baker sourdough.

Nachos $18
Corn chips topped with pepperoni salsa, cheese and sour cream.
+ Avocado $2

Ham and Cheese Toastie $8

Curly Fries $10

Kitchen open 12:30pm—7:30pm Thursday-Sunday. All Day Menu 12:30pm—7:30pm.