Wagyu Beef Burger
200g Wagyu beef patty, mustard pickles, onion, swiss cheese and lettuce
Chicken Fillet Burger
Chicken thigh fillet, prosciutto, avocado, roasted capsicum, swiss cheese, garlic aioli and lettuce
Roasted Sweet Potato, Roasted beetroot, grilled eggplant, roasted capsicum, swiss cheese red onion, baby spinach, basil pesto and garlic aioli
Tawonga South Butcher Kransky
Kranksy served in a roll with mustard and sauerkraut braised in Dangerous Dave’s Lager.
Texas Style beans with smoked beef, featuring our very own Philthy Phil’s Porter. Served with a slice of buttered Tawonga Baker sourdough.
Platters serve 2-4 ppl.
Milawa Cheese Platter
David Brown Tasty, Milawa Blue and King River Gold cheeses, quince paste and a seasonal fruit. Served with an array of crackers and Tawonga Baker sourdough
Formichi Small Goods, prosciutto, a selection of salami, Tawonga South Butcher kabana, semi-dried tomatoes and Mt. Buffalo kalamata olives. Served with an array of crackers and Tawonga Baker sour dough.
Trio Of Dips
A selection of house made dips served with an array of crackers and Tawonga Baker sourdough
Mixed nuts roasted and seasoned with Murray River salt, garlic , rosemary and cayenne pepper
Mt. Buffalo kalmata olives served warm
Dukkah and sour dough
Spiced dukkah served with Tawonga Baker sourdough and Mt. Buffalo robusta extra virgin olive oil
Burgers and our platters can be made gluten free. No gluten free beer, sorry.