We serve a range of delicious food created from locally sourced ingredients where possible.


Wagyu Beef Burger
200g Wagyu beef patty, mustard pickles, onion, swiss cheese and lettuce

Chicken Fillet Burger
Chicken thigh fillet, prosciutto, avocado, roasted capsicum, swiss cheese, garlic aioli and lettuce 

Veggie Burger
Roasted Sweet Potato, Roasted beetroot, grilled eggplant, roasted capsicum, swiss cheese red onion, baby spinach, basil pesto and garlic aioli

Tawonga South Butcher Kransky
Kranksy served in a roll with mustard and sauerkraut braised in Dangerous Dave’s Lager.

Texas Beans
Texas Style beans with smoked beef, featuring our very own Philthy Phil’s Porter. Served with a slice of buttered Tawonga Baker sourdough.


Platters serve 2-4 ppl.

Milawa Cheese Platter
David Brown Tasty, Milawa Blue and King River Gold cheeses, quince paste and a seasonal fruit. Served with an array of crackers and Tawonga Baker sourdough

Formichi Small Goods, prosciutto, a selection of salami, Tawonga South Butcher kabana, semi-dried tomatoes and Mt. Buffalo kalamata olives. Served with an array of crackers and Tawonga Baker sour dough.

Trio Of Dips
A selection of house made dips served with an array of crackers and Tawonga Baker sourdough


Spiced Nuts
Mixed nuts roasted and seasoned with Murray River salt, garlic , rosemary and cayenne pepper

Warmed Olives
Mt. Buffalo kalmata olives served warm

Dukkah and sour dough
Spiced dukkah served with Tawonga Baker sourdough and Mt. Buffalo robusta extra virgin olive oil

Dietary Requirements
Burgers and our platters can be made gluten free. No gluten free beer, sorry.